Here is the recipe of our donuts:
750g flour, 400ml of warm water, 20g of yeast, 1 ucchiaio sugar 100g butter, 2 teaspoons salt, 1 pinch of vanilla, 1 / 2 vial of flavor with lemon, 2 tablespoons of mashed potato powder knorr.
Mix all in a planetary until the dough is soft and smooth.
Roll out on a wooden board the dough, just over 1 / 2 inches high. Cut into disks and then make a hole in the center. Let rise, then fry them and put them in granulated sugar while still hot.
0 comments:
Post a Comment