Method Of Masterbation

PRIZE Settec

This is a new award has been given to me by Tittina of course thank you for the thought that he had towards me. It 's a game where you must talk about seven things you and then pass it on to 10 other bloggers

1) Lately things have not gone very well so I hope to get out.

2) The person most dear to me passed away and it's hard to overcome
3) too often I find myself in tears.

4) I can not combine any good and I did not want to work.
5) I feel very "rough".

6) I'd like to take a course from tomato sauce.
7) I hope all this crap I read in the papers might end and turn the page to get a better Italy.


Pass this award to:

Federica Chiara Picetti Francesca Maria Concetta Anna
Fabiola Cannelle Anna Maria Rita

What Should A Period Look Like

kid with potatoes

Ingredients: Kid

Rosemary Garlic
Oregano Oil

EVO

Potatoes
white wine vinegar Salt to taste


buy a nice piece of kid with the ribs and make it into small pieces, put them in a bowl to soak in vinegar water and some garlic cloves and a sprig rosemary. Let
Ammolite in for a couple of hours it all away her wild.
Then take a baking pan pour some olive oil, rosemary oil and let heat for having rinsed the meat, place them in the pan that you will cook. In
frettempo you add the oregano, salt and a splash of white wine. Meanwhile
clean 4 or 5 potatoes and cut into thin slices. After the meat is well browned, add the potatoes, mix well and season with salt.
Bake at 200 ° C for more than half an hour.

How Look Like Megan Good

Today I wanted to try a new recipe http://ricette.giallozafferano.it/Pasta-per-choux.html taken up a great recipe, very soft. Liked them all so I wanted to thank the guys at giallozafferano. Medium size they became an eighty.

Ingredients: 200 cc of water

100 g butter 130 g flour 4 eggs

a pinch of salt

Put water in a saucepan with the butter bring to a boil with a pinch of salt, toss the flour all in one shot simmer until it is released from the pot and does not become a ball.

Turn off the heat and cool roll.

Add eggs one at a time.

Bake at 200 ° C for about twenty minutes.

Prepare the cream and stuff.

Carol Extension Cable

Choux Cream Panna Cotta with applesauce raisin

This is one of the desserts prepared at the restaurant where I worked.

What Do You Think About Emu?

he This brioche I got it from the site of http://aniceecannella.blogspot.com/2010/12/la-brioche-di-natale-alluvetta-e-pinoli.html very good I would leave to rise due a little bit more, I can assure you it is also so super.

But I added some 'instead of candy and put the pine nuts I put the almonds and cream (white, sugar and chopped almonds everything to make it creamy) it into pieces.

One Stroke Painting Projects

Brioche Christmas New Year's Eve

Philip and his wife

My friend and his son

Questa sono io.... sto diventando vecchia che ci posso fare

Mauro e Maurizio

Alessandro e il cameriere

Alessandra mia figlia

Semifreddo al torroncino

Filetto con crema di castagne con tortino di carciofi

Cortecce all' Astice
Tonno affumicato al sesamo, pesce spada con mele etc.... carpaccio di polipo con sedano etc...

Questi sono alcuni piatti che ho assaporato a capodanno, gli altri non sono riuscita a fotografarli distratta dagli amici. Qualche foto della mia piccola Alex, my husband and my brother and some friends.

Au \u200b\u200b guri of Bu or A n n n o!!!