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Brioche roll






Ingredients: 500 g

manitoba flour half and half 00
80 g sugar
7 g of freeze-dried yeast 80 g butter


250 ml warm milk 1 pinch of salt 1 lemon Grated


1 egg 1 egg plus 3 tablespoons milk x x brush
granulated sugar to decorate.

Put all the ingredients in the global work all x 5 '.
Ask a size of about 80 grams.
Let rise.
Spread the dough with a rolling pin, place the chocolate chips and roll the dough closed.
Brush with milk and egg, garnish with the granulated sugar and let the pastry is baking. Bake
x approximately 20 'to 180 ° C.

recipe copied from the Blog of Maria Francesca

dolcienonsolo

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Potato Croquettes Calabrese












Ingredients: Potatoes boiled and mashed


a handful of grated cheese, preferably goat
a piece of sausages, cut into small pieces

chopped parsley black pepper to taste

salt 2 egg yolks 2 egg whites


breadcrumbs oil for frying

Assemble all the ingredients. Make the croquettes in egg and coat well enervated and pass in the breadcrumbs. Fry in olio caldo.