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The loaf cake to Belvederesi




Questa è la classica forma del pane che facevano a Belvedere quando noi eravamo piccole.
Adesso forse hanno cambiato, ma a noi, è rimasta in mente; che abbiamo voluto dedicarci uno dei nostri pani.

Preparazione e ingredienti:

Mettere nella planetaria 500 ml di acqua tiepida, dove sciogliere te un panetto di lievito di circa 20 g
1 cucchiaino di malto d'orzo e 950 g di farina 0 e 2 cucchiaini di sale impastate bene il tutto e lasciate riposare per 5' l'impasto nella planetaria, e poi riprendete la lavorazione ancora un po'.
Formate la pezzatura e adagiatelo su una teglia con carta bakery.
Let the time needed for the yeast dough almost doubles and then cook in oven at 220 ° cx about 45 '.

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Plume




flour 200 g butter 200 g sugar 150


3 eggs 1 teaspoon baking powder 1 teaspoon of vanilla extract


4 tablespoons milk 2 tablespoons orange liqueur 2
tablespoons of cocoa powder.

Let the butter soften at room temperature.
Knead with the sugar until you get a nice cream.
Add one egg at a time.
join the vanilla to the flour and baking powder. Add
powder mixture prepared above, 4 tablespoons of milk and two orange liqueur mix well.
Butter a cake tin and pour the mixture into the mold a bit tenedone to account ', where you will add 2 tablespoons of cocoa powder.
Bake in oven at 180 ° C x 40 '

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sandwiches Ciabatta Italian sausage




These are cute sandwiches, you could prepare a birthday party x xi children.

Their preparation is simple and fast.

In a bowl I put about 300 ml of warm water with 20 g of yeast crumbled.
I let it melt and I added a pinch of sugar and a tablespoon of extra virgin olive oil, I mixed the whole thing and I started to incorporate the flour. I added two teaspoons of salt and I mixed well.
The dough should be soft and smooth.
Spread the dough with a rolling pin, cut in wide strips with a wheel as a frankfurter.
Roll the dough around.
Place in a roasting pan and let lievitino.
Go with a brush of milk with an egg yolk a pinch of salt and bake for about 20 'to 200 ° C