Ingredients: Kid
Rosemary Garlic
Oregano Oil
EVO
Potatoes
white wine vinegar Salt to taste
buy a nice piece of kid with the ribs and make it into small pieces, put them in a bowl to soak in vinegar water and some garlic cloves and a sprig rosemary. Let
Ammolite in for a couple of hours it all away her wild.
Then take a baking pan pour some olive oil, rosemary oil and let heat for having rinsed the meat, place them in the pan that you will cook. In
frettempo you add the oregano, salt and a splash of white wine. Meanwhile
clean 4 or 5 potatoes and cut into thin slices. After the meat is well browned, add the potatoes, mix well and season with salt.
Bake at 200 ° C for more than half an hour.
Rosemary Garlic
Oregano Oil
EVO
Potatoes
white wine vinegar Salt to taste
buy a nice piece of kid with the ribs and make it into small pieces, put them in a bowl to soak in vinegar water and some garlic cloves and a sprig rosemary. Let
Ammolite in for a couple of hours it all away her wild.
Then take a baking pan pour some olive oil, rosemary oil and let heat for having rinsed the meat, place them in the pan that you will cook. In
frettempo you add the oregano, salt and a splash of white wine. Meanwhile
clean 4 or 5 potatoes and cut into thin slices. After the meat is well browned, add the potatoes, mix well and season with salt.
Bake at 200 ° C for more than half an hour.
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