Ingredients: 3 packages of
quail thighs 1 onion 1 carrot
rosemary, sage and thyme salt
red wine 1 / 2 cup extra virgin olive oil
Preparation:
Put oil in a saucepan with the onion, carrot and all its flavors.
Brown and just add the thighs are browned on all sides splash of wine in the flesh. Let the wine is consumed with salt and slowly cook the quail.
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