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Ciabatta

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Tagliatelle with wild mushrooms

Ingredients:

Mushrooms Noodles

extra virgin olive oil

clove garlic Salt to taste Parsley

Pepe
black splash of white wine

Warm a frying pan with oil and a clove of crushed garlic.

Brown the garlic lightly browned, remove the garlic and put the sliced \u200b\u200bmushrooms.

Sauté the mushrooms a dash of white wine if you want to cook a few minutes and x skip the noodles cooked simultaneously.

Add the chopped parsley and a handful of fresh pepper.

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Brioche roll






Ingredients: 500 g

manitoba flour half and half 00
80 g sugar
7 g of freeze-dried yeast 80 g butter


250 ml warm milk 1 pinch of salt 1 lemon Grated


1 egg 1 egg plus 3 tablespoons milk x x brush
granulated sugar to decorate.

Put all the ingredients in the global work all x 5 '.
Ask a size of about 80 grams.
Let rise.
Spread the dough with a rolling pin, place the chocolate chips and roll the dough closed.
Brush with milk and egg, garnish with the granulated sugar and let the pastry is baking. Bake
x approximately 20 'to 180 ° C.

recipe copied from the Blog of Maria Francesca

dolcienonsolo

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Potato Croquettes Calabrese












Ingredients: Potatoes boiled and mashed


a handful of grated cheese, preferably goat
a piece of sausages, cut into small pieces

chopped parsley black pepper to taste

salt 2 egg yolks 2 egg whites


breadcrumbs oil for frying

Assemble all the ingredients. Make the croquettes in egg and coat well enervated and pass in the breadcrumbs. Fry in olio caldo.