Ingredients: 500 g
manitoba flour half and half 00
80 g sugar
7 g of freeze-dried yeast 80 g butter
250 ml warm milk 1 pinch of salt 1 lemon Grated
1 egg 1 egg plus 3 tablespoons milk x x brush
granulated sugar to decorate.
Put all the ingredients in the global work all x 5 '.
Ask a size of about 80 grams.
Let rise.
Spread the dough with a rolling pin, place the chocolate chips and roll the dough closed.
Brush with milk and egg, garnish with the granulated sugar and let the pastry is baking. Bake
x approximately 20 'to 180 ° C.
recipe copied from the Blog of Maria Francesca
dolcienonsolo
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