
flour 200 g butter 200 g sugar 150
3 eggs 1 teaspoon baking powder 1 teaspoon of vanilla extract
4 tablespoons milk 2 tablespoons orange liqueur 2
tablespoons of cocoa powder.
Let the butter soften at room temperature.
Knead with the sugar until you get a nice cream.
Add one egg at a time.
join the vanilla to the flour and baking powder. Add
powder mixture prepared above, 4 tablespoons of milk and two orange liqueur mix well.
Butter a cake tin and pour the mixture into the mold a bit tenedone to account ', where you will add 2 tablespoons of cocoa powder.
Bake in oven at 180 ° C x 40 '
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