Donuts
Here is the recipe of our donuts:
750g flour, 400ml of warm water, 20g of yeast, 1 ucchiaio sugar 100g butter, 2 teaspoons salt, 1 pinch of vanilla, 1 / 2 vial of flavor with lemon, 2 tablespoons of mashed potato powder knorr.
Mix all in a planetary until the dough is soft and smooth.
Roll out on a wooden board the dough, just over 1 / 2 inches high. Cut into disks and then make a hole in the center. Let rise, then fry them and put them in granulated sugar while still hot.
Wednesday, June 30, 2010
Sunday, June 27, 2010
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Ingredienti:
Albicocche,zucchero:
Pelate e snocciolate le albicocche.
Tagliatele a pezzi, versatele nel recipiente di cottura e cominciate a schiacciarle fino a quando cuocendo si sarnno ridotte in poltiglia; fatele cuocere per circa un'ora.
A questo punto versatevi lo zucchero (in propozione di 750-800 g per chilo di frutta)
e continuate la cottura fino a quando facendo scivolare la goccia sul piattino, si consoliderĂ rapidamente.
Togliete dal fuoco, lasciate intiepidire e poi versate nei barattoli che chiuderete non appena la marmellata sarĂ fredda.
Tuesday, June 22, 2010
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Scialatielli Apricot jam rolls and fruit cakes
Ingredients: 6
beef steaks 3 cloves garlic 1 bunch of parsley
a handful of grated pecorino cheese 1 minced
plenty of black pepper 1 pinch of oregano salt
x toothpicks close the rolls
extra virgin olive oil 1 bottle of tomato sauce 1 envelope
scialatielli 500 g
Finely chop parsley and garlic.
Add the oregano, pepper, salt, cheese.
Mix well and place one handful each x steak, adjust the steaks with salt and close the rolls with toothpicks.
Place the oil in a pan and heat and adds a bit 'of sausage that you put in the rolls.
Place rolls in pan and let brown well.
Add another pinch of oregano and pepper and tomato. Season with salt
Cook rolls over low heat.
Put the pot with water and add salt and add freshly boiled pasta.
Drain and dress with the sauce and if you want to add a splverata percorino of Puglia.
Ingredients: 6
beef steaks 3 cloves garlic 1 bunch of parsley
a handful of grated pecorino cheese 1 minced
plenty of black pepper 1 pinch of oregano salt
x toothpicks close the rolls
extra virgin olive oil 1 bottle of tomato sauce 1 envelope
scialatielli 500 g
Finely chop parsley and garlic.
Add the oregano, pepper, salt, cheese.
Mix well and place one handful each x steak, adjust the steaks with salt and close the rolls with toothpicks.
Place the oil in a pan and heat and adds a bit 'of sausage that you put in the rolls.
Place rolls in pan and let brown well.
Add another pinch of oregano and pepper and tomato. Season with salt
Cook rolls over low heat.
Put the pot with water and add salt and add freshly boiled pasta.
Drain and dress with the sauce and if you want to add a splverata percorino of Puglia.
Sunday, June 20, 2010
Thursday, June 17, 2010
Cause Of False Positive Cocaine
quail thighs braised
Ingredients: 3 packages of
quail thighs 1 onion 1 carrot
rosemary, sage and thyme salt
red wine 1 / 2 cup extra virgin olive oil
Preparation:
Put oil in a saucepan with the onion, carrot and all its flavors.
Brown and just add the thighs are browned on all sides splash of wine in the flesh. Let the wine is consumed with salt and slowly cook the quail.
Ingredients: 3 packages of
quail thighs 1 onion 1 carrot
rosemary, sage and thyme salt
red wine 1 / 2 cup extra virgin olive oil
Preparation:
Put oil in a saucepan with the onion, carrot and all its flavors.
Brown and just add the thighs are browned on all sides splash of wine in the flesh. Let the wine is consumed with salt and slowly cook the quail.
Sunday, June 13, 2010
Sunday, June 6, 2010
What Does Susceptible To Hiv Means
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