Monday, September 27, 2010

How To Emulate A Dongle

Ciabatta

Thursday, September 9, 2010

Spyder Racing Ski Pants

Tagliatelle with wild mushrooms


Ingredients:

Mushrooms Noodles

extra virgin olive oil

clove garlic Salt to taste Parsley

Pepe
black splash of white wine

Warm a frying pan with oil and a clove of crushed garlic.

Brown the garlic lightly browned, remove the garlic and put the sliced \u200b\u200bmushrooms.

Sauté the mushrooms a dash of white wine if you want to cook a few minutes and x skip the noodles cooked simultaneously.

Add the chopped parsley and a handful of fresh pepper.